Pretty much everyone in the disaster preparation community agrees that you should put together a portable 3-day supply of food, water, clothing, and other necessities for your family (including pets). These are often called 72-hour kits or go-bags.
If you don't have one or your disaster supplies are not organized, now is your chance. If you want to purchase a kit, the Red Cross offers individual and family kits. Many other companies offer pre-assembled kits as well. Here, for example.
If you want to assemble your own kit, the following list comes from the Red Cross website:
Essential items:
- Water: We talked about water in Week 4. The recommended minimum is a gallon per person per day for 3 days (4x3=12 for a family of 4). I have 2 gallons in a jug that I could carry on foot and 10 more gallons in 5-gallon mylar bags that I could hoist into the car.
- Food: This is a big one - I will talk specifically about it next week
- Flashlight and radio, plus extra batteries (see Week 2 and Week 9)
- First Aid kit, including any medications you require (see Week 10 for more information)
- Multi-purpose Tool
- Sanitation and Personal Hygiene Items
- Copies of Personal Documents, Emergency Phone List, and map of the area (see Week 3)
- Cell phone with charger
- Extra Cash
- Emergency Blanket
- Medical supplies (hearing aids with extra batteries, glasses, contact lenses, syringes, cane)
- Baby supplies (bottles, formula, baby food, diapers)
- Games and activities for children
- Pet supplies (collar, leash, ID, food, carrier, bowl)
- Two-way radios
- Extra set of car keys and house keys
- Manual can opener
- Whistle
- N95 or surgical masks
- Matches
- Rain gear
- Towels
- Work gloves
- Tools/supplies for securing your home
- Extra clothing, hat and sturdy shoes
- Plastic sheeting (for sheltering in place)
- Duct tape
- Scissors
- Household liquid bleach (to purify water)
- Entertainment items
- Blankets or sleeping bags
- Make a list of everything in your kit and put expiration dates by the perishable items (a spreadsheet works great for this). Setting this up is a bit of an investment, but will be worth it later.
- Every six months, look at the spreadsheet to see what is expiring soon and make a shopping list. (Put a reminder on your calendar and schedule the next rotation every time you do one.)
- Go shopping, bring the stuff home, lay it on your table, and update the list with the new expiration dates.
- Haul out your kit (I have the food packed together in a separate bag to make it easier to swap out), switch the old for the new, and put it back.